LEMON SAUTÉED SPINACH #vegetarian #veggies

This is a very simple side dish to get some additional iron in your eating routine. We cook this one with our exquisite chicken nibbles and even the children gobble them up! Not your cliché "unpleasant spinach" formula.

I appreciated this formula. It's too simple and an incredible side dish. Expansion of pine nuts are yummy. On the off chance that you toast them a little in advance it truly draws out their flavor.

Great, snappy and simple approach to go through crude spinach before it ruins.

INGREDIENTS

• 1 bag of baby spinach
• ¼ cup of pine nuts
• 3 cloves of chopped garlic
• 1 tbsp of olive oil
• 1 lemon
• Salt and pepper to taste

INSTRUCTIONS

1. Pre-heat medium saute pan over medium heat for 2-3 minutes
2. Add olive oil
3. Add a portion of the baby spinach to the pan(the whole bag may not fit in the saute pan but as it cooks, it will shrink).
4. Stir frequently continuing to add spinach until entire bag is added.
5. Cook spinach until soft and limp.
6. Add chopped garlic and pine nuts.
7. Stir spinach, garlic and pine nuts in pan until garlic and pine nuts are slightly browned.
8. Salt and pepper to taste
9. Squeeze a bit of fresh lemon juice over spinach before serving

For more detail : bit.ly/2OoAeYW