NO BAKE PEPPERMINT CHEESECAKE

INGREDIENTS
Crust:

• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar

Filling:

• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 1 tsp Peppermint Extract
• 6 drops Pink Food Coloring

DIRECTIONS

1. Crush Oreos in food processor and add melted butter and sugar.
2. Press mixture into bottom and partway up sides of springform pan.
3. Refrigerate at least 30 minutes to firm.
4. Beat cream cheese and sugar until well mixed. Set aside.
5. ............
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