LOW CARB HOT SPINACH AND ARTICHOKE DIP

INGREDIENTS

• 1/2 cup spinach frozen
• 1/2 cup parmesan grated
• 4 oz Pancetta diced
• 8 oz Cream Cheese
• 8 oz artichoke hearts diced
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 tablespoons garlic powder
  

INSTRUCTIONS

1. In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes.  
2. Place another pan over medium heat and add the frozen spinach.  Cook until all the water has been cooked out, roughly 8 minutes
3. In the skillet with the browned pancetta, add the cream cheese and lower the heat to medium. Cook until the cream cheese is smooth.  
4. ............
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source http://www.duniaberita.online/2019/03/low-carb-hot-spinach-and-artichoke-dip.html