KETO SUGAR FREE BROWNIES

These Keto Sugar Free Brownies have just about anything anyone could want. I like that this can be made low carb as well. I feel like I have been on a ‘Keto’ streak lately.

INGREDIENTS:

• Baking Soda- 1/2 teaspoon.
• Low Carb Flour Alternative- 
• 1 1/3. Unsweetened Cocoa Powder– 
• 3/4 cup. Coconut Oil- 2/3 cup. 
• Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
• Eggs- 2.
•  Vanilla Extract- 1 teaspoon.
•  Warm water- 1/2 cup + 1 tablespoon. 
• Sugar Free Chocolate Chips– 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.) 

INSTRUCTIONS:

1. Prep a square pan for nonstick and preheat your oven to 350.
2. In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
3.  Now, in a mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
4. You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter. 
5. ...............
6. GET FULL RECIPE>>https://www.pastiseru.club/2019/02/keto-sugar-free-brownies.html

source http://www.bestfood4.us/2019/03/keto-sugar-free-brownies.html