Weight Watchers Pineapple coconut oatmeal muffins

Ingredients

• ½ cup skim milk
• ⅓ cup unsweetened apple sauce
• 1 cup fresh diced pineapple
• 3 Tbsp sweetened shredded coconut
• 2 cup of oats (I used Quaker baking quick oats)
• 3 Tbsp brown sugar
• 1 tsp baking powder
• ¼ tsp cinnamon
• 1 egg
• 2 egg whites (1/4 cup liquid egg whites is what I use)
• 1 tsp vanilla

Instructions

1. Preheat oven to 350F, spray a 12 hole regular sized muffin tin.
2. In a large bowl whisk together egg, egg whites and sugar. Stir in vanilla, milk and applesauce and mix well.
3. Mix in your oats, baking powder and cinnamon.
4. Fold in your diced pineapple and coconut.
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