Ingredients
source http://www.duniaberita.online/2019/04/southern-fried-pork-chops.html
- 1 cup self-rising flour, I use White Lily
- Vegetable oil
- 4 thin cut bone- in pork chops
- Seasoned salt and pepper
- 1 cup buttermilk
- Season each side of pork chops with Seasoned salt and pepper.
- Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
- Dip pork chops in buttermilk, coating both sides and then coat in flour.
- Refrigerate for 30 minutes.
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- Get full recipe >> CLICK HERE
source http://www.duniaberita.online/2019/04/southern-fried-pork-chops.html
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