Ingredients
Graham Cracker Crust:
Strawberry Pie Filing:
Instructions
source http://www.duniaberita.online/2019/04/no-bake-strawberry-and-cream-pie.html
Graham Cracker Crust:
- 2 teaspoons ground cinnamon
- ⅓ cup butter, melted
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
Strawberry Pie Filing:
- ½ cup ice cubes
- 1 (8 oz.) container Cool Whip topping
- 4 cups fresh strawberries, sliced
- 1 (3 oz.) package strawberry jello
- ⅔ cup boiling water
- ½ cup cold water
Instructions
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
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- Get full recipe >> CLICK HERE
source http://www.duniaberita.online/2019/04/no-bake-strawberry-and-cream-pie.html
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