Creamy Low Calorie Mashed Potatoes Recipe

Ingredients

• 3/4 cup reduced-fat (2%) milk
• 1-1/2 tablespoons olive oil
• Salt and black pepper to taste
• 2 pounds baking potatoes, peeled and cut into 1-inch chunks
• 1/2 teaspoon salt

Instructions

1. Place the potatoes in a large saucepan. Add enough water so they are covered by at least 1 inch. Add 1/2 teaspoon of salt. 
2. Turn the heat to high and bring the water to a boil.
3. Reduce heat and simmer until the potatoes are tender, 10 - 15 minutes. 
4. Drain well.
5. ............
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source http://www.duniaberita.online/2019/04/creamy-low-calorie-mashed-potatoes.html