Weight Watchers Chicken Enchilada Bake

Ingredients

• 1 teaspoon olive oil
• 18 thin corn tortillas
• 4 cups boneless skinless chicken breasts, diced or shredded
• 1 onion,diced
• 2 cups enchilada sauce
• 1 cup shredded 2% cheddar cheese
• 1 bell pepper, diced
• ¼ cup sliced black olives
  

Instructions

1. Preheat oven to 350 degrees.
2. Spray 9x13 casserole dish with non-stick cooking spray and set aside.
3. Heat olive oil in medium skillet, and saute bell pepper and onion for 5-7 minutes or until cooked through and beginning to caramelize. Remove from heat and set aside.
4. In a large bowl, mix together chicken, ½ cup enchilada sauce, ½ cup cheese, bell pepper, and onion.
5. Layer 6 tortillas in bottom of casserole dish. Top with ½ chicken mixture, and ⅓ remaining cheese.
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source http://www.duniaberita.online/2019/03/weight-watchers-chicken-enchilada-bake_28.html