Keto Orange Chocolate Drizzle Bundt Cake (Low-carb, GF)

Ingredients

• 1 cup Erythritol I used Swerve Confectioners Style
• 1 tsp Pure vanilla extract
• 1/2 cup (1 stick) Butter unsalted softened
• 3 eggs large
• 2 tsp Natural orange extract
• 2 1/2 cups Almond Flour
• zest from one orange
• 1/2 cup unsweetened chocolate chips I use Lily’s
• 2 tsp Baking Powder
  

Instructions

1. Preheat oven to 350F. Butter a 9 in bundt cake pan.
2. In a medium bowl, beat the butter and erythritol until fluffy, approx 1 minute.
3. Add  eggs one at a time to the butter mixture and incorporate using an electric hand mixer. Add the vanilla extract,  orange extract and orange zest and  mix.
4. Add the almond flour, and baking powder to the butter mixture and mix until well incorporated.
5. ...............
6. Get full recipe >> CLICK HERE

source http://www.duniaberita.online/2019/03/keto-orange-chocolate-drizzle-bundt.html