Keto Chicken Enchilada Casserole

INGREDIENTS

• 1 1/2 cup sour cream
• 2 Tablespoons Butter Grass Fed Preferred
• 16 ounce mexican Blend cheese grated
• 1 Medium Green Bell Pepper Diced, Organic Preferred
• 1 Container Rotisserie Chicken Shredded, May Substitute for Shredded Chicken Breasts
• 2 Teaspoons Cumin Powder
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Chili Powder
• 7 Ounce Diced Hatch Green Chile Peppers About 14 Tablespoons
• 1 Can Red Chili Enchilada Sauce May Substitute for Green Chili
• 2 Tablespoons Chopped Cilantro or Scallions for Topping Optional
• 1 medium yellow onion diced
• Easy to Make Keto Chicken Enchilada Casserole
  

INSTRUCTIONS

1. Preheat oven to 450
2. In a large skillet on medium high heat, add butter and saute onions and bell peppers until caramelized
3. ..........
4. Get full recipe >> CLICK HERE

source http://www.duniaberita.online/2019/03/keto-chicken-enchilada-casserole.html